The rainforests of Central America might not be the first place that you think of when you hear the term “timber frame construction”, but with initiatives in Monteverde and Mastatal, Costa Rica is starting to make a name for itself in the region for this post and beam building technique. We started to build the infrastructure of Rancho Mastatal Sustainability Education Center in the small rural community of Mastatal, Costa Rica in 2001.
5 "Grow-Your-Own" Mulch Plants for the Tropics
This post was originally published by the ECHO Community newsletter and was reposted from the Porvenir Design blog.
The tropical forest is constantly self-mulching. After a walk in the woods I usually return with bits of leaves and twigs caught in my hair. Lying in bed at night, my partner and I often hear branches and even whole trees tumbling toward the great soil food web below.
Invisible Infrastructure: How We Build Our Lives Together
Developing the physical infrastructure of our campus gets me up every morning. I don't need coffee nor an alarm clock; I'm just excited to keep building. Building the orchards and earthworks, furniture for my home, a better feeder for our chickens; these are the projects that rev my permaculture engine. They are concrete, you can see the results of your physical labor immediately, and they are often the first projects of burgeoning permaculture sites. It requires little effort to dedicate the time, space, resources and money to these projects. Yet their impact on the success of a project, despite all this dedication, pales in comparison to another type of infrastructure; the invisible infrastructure.
Help Improve Workshop Access for Central Americans
Workshops, one of many forms of education, are expensive to organize, risky to run, and an immense amount of work to pull off and host well. They can also be transformational and inspirational for the participants and provide them with an amazing educational experience. We have been offering life-changing courses and classes in a vast array of areas related to sustainability for over 15 years
Farm to Table Tales
Good food takes time. I've heard this phrase many times before, but after nine months at the Ranch, I've truly come to understand what it means to me. The local Costa Ricans are called the Ticos. The Ticos live by the mantra "Pura Vida", which directly translates to pure life. This is indefinitely how they choose to live. "Tico time" is another phrase I've heard and come to understand here. Ticos work at their own pace, never feeling the need to hurry or stress at time. They are the happiest people I've ever met. The western way of life has much to learn from this, no more so than in the world of food. I have three stories to tell that I think shed perfect light on this matter.
Making Microbes: Fungal vs Bacterial Soil Life
Organic gardeners and farmers understand the need to cultivate and protect soil microorganism life. The strategies to do this involve mulching, composting, and avoiding soil disturbance as much as possible. We know that these strategies, in addition to many others, encourage a healthy soil-food-web.
The Peace in Knowing Yeast: How to Brew Your Own Ginger Beer
I knew there was something wrong when the fraternity brothers put codeine in the keg, when my friends got so sick that they went splat, when thirteen year old me took a sip of every wine bottle in the house when mom and dad weren't looking and I felt like I had done something naughty. European culture is renown for serving alcoholic beverages to children, yet in the USA where I grew up, something about alcohol is taboo. The cultural history reflects just that. Alcohol in Native American early history is absent, contraband could put you behind bars or blind you, prohibition made speakeasies a mischievous and alluring excursion, and even today a cultural lag in how we enjoy alcohol still exists.
The Art of Stacking Functions
Stacking functions. What does this phrase mean to you? It could mean any number of things depending on what you apply it to. In this case I'm referring to the term as it's used in permaculture. It is one of the primary principles of permaculture design. Here at the Ranch we employ as many of these principles as we can in our work and in our daily lives.
Poop: The Secret to Sustainable Solutions
Poop. Shit. Mierda. Caca. Crap. Boñiga. Excrement. Feces. Dung. There are countless ways to say what comes out of an animal’s body as solid waste. As most visitors to the Ranch realize soon after their arrival to Mastatal, we talk about poop more than the average learning center or household, and it’s not uncommon for it to be the center of a meal conversation.
How to Design, Plant, Maintain, and Feast from your Food Forest
When you visit the Ranch you will not find rows of squash, tomatoes and carrots as you might associate with a temperate climate organic farm. You won't find deep layers of topsoil. You won't find tractors and their associated implements. What you will find is an agriculture that blends pleasantly into the forest. To the untrained eye it may even be challenging to tell where the forest begins and the farm ends. This is because our agriculture is based on the ecology of the place we live. And we live in a tropical monsoon forest. Our agricultural practices, often cited as agroforestry or food forests in the permaculture jargon, mimic the forest around us.
Extreme Food Processing: Flaming Nuts and Poison Ivy Spray
Transition Ethics: The Art of Compromise
Permaculture Design is many things to many people, but one of its pillars is a set of three ethics. These as originally laid out by Bill Mollison are
- Care of the Earth
- Care of People
- Redistribution of the Surplus
These are our primary directives for how to act to sustain the earth. Or on a simpler level these are the ways to a good life.
Tips for Working with Tropical Soils
Soil, the ever fascinating topic to any garden guru or green thumb. Here at the Ranch it's all about topsoil, which is basically non-existent. The little soil that is present has a high clay content making it particularly susceptible to compaction. It is also highly acidic. The combination of the two means that without any additives it would be challenging to grow anything at all. So we've devised a number of methods to build up the topsoil, break up the clay and raise the pH throughout our orchard and garden spaces. These methods can be used anywhere in the world to improve your soil.